Did you miss our Maple Pretzels?

Maple glazed pretzels baking in the oven

A wonderful thing happened this past weekend when we were baking.  We ran out of cinnamon! Ok actually we just forgot to bring it. Luckily we had some maple syrup for our maple pecan bagels.  What happened next was a leap in pretzological evolution. The new maple glazed pretzels were such a hit they’re sure to make it back to the market this week.  Only problem is making enough for you to try!

So come on down to the Blacksburg Farmers Market this Saturday May 17th and find out what all the fuss is about! As always, pre-orders are encouraged.

See you soon!
– The Bagel Lady
icon-bagel

What’s in the oven?

Saturday 5/17/2014 @ The Blacksburg Farmers Market.

Bagels $1.50/each, $8/half dozen, $15/dozen

Classics: Plain, Garlic and Onion, Poppy Seed, Sesame, Everything
Whole Wheat: Plain, Sesame
Sweet: Cinnamon Raisin, Cherry Almond, Cranberry Pumpkin Seed, Maple Pecan
Savory: Asiago, Dill, Garlic Parmesan, Jalapeno Cheddar, Parmesan Peppercorn, Pumpkin Seed Cheddar, Rosemary and Dried Tomato, Sea Salt

Pitas – $1.50

Our pitas only come in one variety: Delicious.

Pretzels – $2

Twists or Knots: Sea Salt – Maple glazed