Have you tried the new pesto bagel?

This past week we’ve introduced a new bagel to the mix.

Our pesto bagel uses fresh garlic (and scapes while available) from our garden, fresh basil from Glade Road Growing, and is topped off with Parmesan cheese! I wish I could show you a photo but they just go too fast!!

So here’s a picture I drew instead.

Pretzelephant
No it’s not a picture of the pesto bagel, but this majestic pretzelephant is far more interesting.

So anyhow come and try out the a pesto bagel this week at the Farmers Market.  As always, pre-orders are welcome!

-The Pie Guy slice of pie

Coming soon

Apple Pie with Spiral cut crust

Pie Crust close upWe’ll be sharing our bagels, pitas and pretzels this Saturday May 24th at the Blacksburg Farmers Market. As always, pre-orders are encouraged.

But wait there’s more! If all goes well, there will be pie! What kind you ask? That part we’re keeping under wraps until we have a chance to confirm some fresh local goodies that we hope will be making an appearance as the filling. I can’t wait to get these fellas to the table!

See you soon!
– The Pie Guy
slice of pie

What’s in the oven?

Saturday 5/24/2014 @ The Blacksburg Farmers Market.

Bagels $1.50/each, $8/half dozen, $15/dozen

Classics: Plain, Garlic and Onion, Poppy Seed, Sesame, Everything
Whole Wheat: Plain, Sesame
Sweet: Cinnamon Raisin, Cherry Almond, Cranberry Pumpkin Seed, Maple Pecan
Savory: Asiago, Dill, Garlic Parmesan, Jalapeno Cheddar, Parmesan Peppercorn, Pumpkin Seed Cheddar, Rosemary and Dried Tomato, Sea Salt

Pitas – $1.50

Our pitas only come in one variety: Delicious.

Pretzels – $2

Twists or Knots: Sea Salt – Maple glazed!!!

Did you miss our Maple Pretzels?

Maple glazed pretzels baking in the oven

A wonderful thing happened this past weekend when we were baking.  We ran out of cinnamon! Ok actually we just forgot to bring it. Luckily we had some maple syrup for our maple pecan bagels.  What happened next was a leap in pretzological evolution. The new maple glazed pretzels were such a hit they’re sure to make it back to the market this week.  Only problem is making enough for you to try!

So come on down to the Blacksburg Farmers Market this Saturday May 17th and find out what all the fuss is about! As always, pre-orders are encouraged.

See you soon!
– The Bagel Lady
icon-bagel

What’s in the oven?

Saturday 5/17/2014 @ The Blacksburg Farmers Market.

Bagels $1.50/each, $8/half dozen, $15/dozen

Classics: Plain, Garlic and Onion, Poppy Seed, Sesame, Everything
Whole Wheat: Plain, Sesame
Sweet: Cinnamon Raisin, Cherry Almond, Cranberry Pumpkin Seed, Maple Pecan
Savory: Asiago, Dill, Garlic Parmesan, Jalapeno Cheddar, Parmesan Peppercorn, Pumpkin Seed Cheddar, Rosemary and Dried Tomato, Sea Salt

Pitas – $1.50

Our pitas only come in one variety: Delicious.

Pretzels – $2

Twists or Knots: Sea Salt – Maple glazed

May 3 at the Market

We’ll be back at the Blacksburg Farmers Market this weekend! As always, advance orders are accepted. Just email us with what you’d like 🙂

Here’s what we’ll have!

Bagels $1.50/each, $8/half dozen, $15/dozen

Classics: Plain, Garlic and Onion, Poppy Seed, Sesame, Everything
Whole Wheat: Plain, Sesame
Sweet: Cinnamon Raisin, Cherry Almond, Cranberry Pumpkin Seed, Maple Pecan
Savory: Asiago, Dill, Garlic Parmesan, Jalapeno Cheddar, Parmesan Peppercorn, Rosemary and Dried Tomato, Sea Salt

Pitas – $2

Our pitas only come in one variety. Delicious.

Pretzels – $2

Twists: Sea Salt – Cinnamon and Sugar
Knots: Sea Salt

See you soon!

– The Bagel Lady & The Pie Guy
icon-bagel slice of pie