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Bundled up here at market! Come see us and try our (new) sliced bread! ☃️❄️#Blacksburg #blacksburgfarmersmarket #localfood

12 likes, 0 comments2 days ago

Photos from Blacksburg Bagels's post

Okay, folks! We will NOT be vending at the farmers market tomorrow. We know, we know, and we’re sorry! You’ll just have to catch us Monday at Annie Kay’s Main St. Market and Eats Natural Foods. We also deliver to homes and offices! In the meantime, here’s..

7 likes, 1 comments1 week ago

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The Rhode Island Super Rye is back at the Wednesday market. Come visit and take one home tonight! #morethanjustbagels #blacksburgbagels #cherrieswalnutsraisinsandrye

2 likes, 1 comments1 week ago

We’re taking a break and won’t be at market today but we’ll be back at the stand on Wednesday!

2 likes, 0 comments2 weeks ago

Photos from Blacksburg Bagels's post

UPDATE: Found Charlie’s mom. All safe and warm at home now! We found this little pup on Lee Street. No ID.

6 likes, 1 comments3 weeks ago

Blacksburg Bagels's cover photo

Just a little reminder that we’re more than just bagels 🙂

42 likes, 9 comments3 weeks ago

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French toast made with our super wheat sourdough loaf! Grab yourself some honey wheat or seedy bread at the Wednesday market tomorrow and try out your own delicious recipes! #blacksburgbagels #blacksburg #blacksburgfarmersmarket #sourdough #yum!

5 likes, 0 comments1 month ago

Would you like to win TWO FREE tickets to the Raise the Woof Event this Saturday night benefiting the new Montgomery County Animal Care and Adoption Center? Post a picture of your pet in her Halloween costume! Max will pick a winner from everyone that..

5 likes, 6 comments1 month ago

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These delicious cemitas rolls have made their way to the @londonundergroundpub grab one today wrapped around a pork green chile burger. #blacksburgbagels #morethanjustbagels #cemitas #yestheundergroundhasfood #localmeat #eatlocal

6 likes, 0 comments1 month ago

Photos from Blacksburg Bagels's post

For the first time ever, tomorrow we’ll be making Duas Farinhas, an authentic Azorean bread hailing from the island of Pico. The sourdough culture was started on the island with Azorean flour and yams the last week in September. Get to the Blacksburg..

18 likes, 1 comments1 month ago