hand made • local • delicious
 
 

– About Blacksburg Bagels –

[ Who We Are ]


Blacksburg Bagels is an independent, full-service bakery located in the heart of the community on Kabrich Street. They offer a wide range of baked goods, including bread, bagels, pretzels, tortillas, pizza dough, and more. What sets Blacksburg Bagels apart is their commitment to using locally sourced ingredients and providing allergen-friendly options.

The bakery was founded with a passion for baking and a desire to give back to the community. We believe that using locally sourced ingredients not only supports local farmers and producers but also ensures that our community receives the freshest and highest quality products possible.

Blacksburg Bagels is not a restaurant or a cafe but rather a true bakery focused solely on baking and providing the neighbors with delicious, fresh-baked goods. We offer various options for anyone with dietary restrictions, including gluten-free and vegan options.

In addition to our commitment to quality and community, Blacksburg Bagels also gives back to the community by donating to local food banks. We believe everyone should have access to fresh, healthy food and are proud to support local organizations that share these values.

Whether you're stopping by for a quick snack or placing a bread order online, you can expect to receive exceptional service and the freshest, highest-quality baked goods.

 

Sourcing

We do our very best to utilize locally-produced ingredients whenever possible, including from area farms you can visit at our local farmer’s markets. Here’s who we’ve partnered with so far:

Glade Road Growing: fresh produce and herbs

West Farms: fresh produce

The Green Market: fresh produce

Lindley Mills: flour (distributed by KDL Foods in Salem, Virginia)

Homestead Creamery: Milk products

Allergens

It is important to note that many of our products contain potential food allergens. We do have several items that do not contain gluten but as a traditional bakery, much of our product line is most definitely gluten-full. Our available ingredients also include dairy, eggs, sesame, tree nuts, and soy. Our facility is peanut-free. All products have ingredients listed on their packaging but feel free to ask if you have any specific concerns.

All of our bagels are vegan except for the cheesy varieties. Depending on the variety they may also contain soy, sesame, or tree nuts.

Our pretzels contain dairy. Depending on the variety they may also contain soy, or sesame.

Ask us what’s in our pies. The varieties will change with the seasons.

 
 
 
 

– Meet The Bakers –

[ Our Team ]


 

Pete Macedo

Owner

Pete has been an owner of Blacksburg Bagels since 2014 and took things on full time in 2018. His love of good pie took him on the path to growing Blacksburg Bagels into what it is today.

 

Marel

All Star Baker

Marel is a master at making dough and speed demon on the boiler. She’s often the smiling face that you’ll see at our farmer’s market stand. 🙂

 

Molly

Mix Master

Molly can mix. Molly can boil. Molly can bake. But Molly will not accept any of your guff at 5am.

 
 
 
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